Join Our Fall Season Crew!
We're gearing up for our Fall season and need enthusiastic, hard-working people to join our food service team. If you love a fast-paced, fun environment and want to be part of something that brings families together every day — this is the job for you.
We especially need people available:
Weekday availability is a huge plus — don't count yourself out if you can't work weekends!
Roles & Responsibilities
What You'll Do
You'll be placed at one of our food venues and trained to run it well. New team members get focused training in one location so you can learn the flow, the menu, and the team around you before anything else. As you settle in, opportunities to cross-train at other venues open up — great for picking up extra shifts or building new skills.
Cashier (16+)
Handle transactions accurately, keep your station clean and organized, and make every customer feel welcome from the first hello.
Runner (14+)
Be the connector between cashier and and customer — quick on your feet, clear communicator, and always keeping things moving.
Cook (16+)
Run the grill, fryer, oven, or broiler and take pride in food that's consistent, safe, and delicious every single time. You'll also help receive and rotate stock to keep the kitchen ready.
Requirements
What We're Looking For
Why Work With Us?
This is more than a seasonal job — it's a fall tradition. You'll work alongside a tight-knit crew, build real food service skills, and be part of a place that families look forward to every year.
Wages per hour: 14-15 year old - $13
16-17 year old - $15
18+ - $18
Apply today — shifts are filling fast and we'd love to meet you.
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