We're looking for a Baker to work in our bakery through the fall harvest season. This is a hands-on role: you'll prep and bake goods fresh throughout the day, keep the case stocked, and help maintain the quality and presentation our customers expect during our busiest months.

Responsibilities Include:

• Prepare and bake pies, crisps, and other goods according to established recipes
• Stock, label, and rotate baked goods in the display case throughout the day
• Maintain cleanliness and sanitation of baking equipment and prep areas
• Track ingredient inventory and flag low stock to your supervisor
• Follow food safety practices, including allergen labeling and safe food handling